BICOL DELICACIES AT MARCO POLO

Oct. 10, 2013 ACE R. MORANDANTE

Marco Polo Hotel Davao Executive Chef Ed Tuazon (right), announced during Wednesday's Club 888 media forum that the hotel highlights Bicol delicacies this month prepared by Naga City celebrity chef Leandro Regalado Sto. Domingo (center). (davaotoday.com photo by Ace R. Morandante)

<img data-lazy-fallback="1" aria-describedby="caption-attachment-20544" class="size-full wp-image-20544 " alt="Marco Polo Hotel Davao Executive Chef Ed Tuazon (right), announced during Wednesday's Club 888 media forum that the hotel highlights Bicol delicacies this month prepared by Naga City celebrity chef Leandro Regalado Sto. Domingo (center). (davaotoday.com photo by Ace R. Morandante)" src="https://i0.wp.com/davaotoday.com/main/wp-content/uploads/2013/10/IMG_1260.jpg?resize=800%2C533" width="800" height="533" srcset="https://i0.wp.com/davaotoday.com/wp-content/uploads/2013/10/IMG_1260.jpg?w=800&ssl=1 800w, https://i0.wp.com/davaotoday.com/wp-content/uploads/2013/10/IMG_1260.jpg?resize=300%2C199&ssl=1 300w" sizes="(max-width: 800px) 100vw, 800px" data-recalc-dims="1" />

Marco Polo Hotel Davao Executive Chef Ed Tuazon (right), announced during Wednesday’s Club 888 media forum that the hotel highlights Bicol delicacies this month prepared by Naga City celebrity chef Leandro Regalado Sto. Domingo (center). (davaotoday.com photo by Ace R. Morandante)

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Marco Polo Hotel, Marco Polo Hotel Davao

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