Envisioning a Chocolate Haven in Davao del Norte
The inviting sweet aroma of ‘sikwate’ or chocolate drink looks deliciously irresistible as it is slowly poured through a ‘batirol’ (a traditional wooden tool to make a chocolate drink), still steaming hot and mouth-watering greeted the visiting PEF team to the cacao processing and development center of Chocolate de San Isidro (CSI). Without doubt, Sikwate speaks for itself, even if one has little background how this local product has been touted to have built the town of San Isidro.
