CACAO STALL

Sep. 12, 2015 MEDEL V. HERNANI

CACAO STALL. Different varieties of cacao seeds processed into finished products and organic farm inputs commercially produce by farmers groups are displayed at the SMX, Lanang, Davao City, during the two-day KakaoKonek 2015 and the 2nd National Cacao Congress. (Medel V. Hernani/davaotoday.com)

<img data-lazy-fallback="1" aria-describedby="caption-attachment-34990" class="wp-image-34990 size-full" src="https://i0.wp.com/davaotoday.com/main/wp-content/uploads/2015/09/kakao1.jpg?resize=850%2C592" alt="CACAO STALL. Different varieties of cacao seeds processed into finished products and organic farm inputs commercially produce by farmers groups are displayed at the SMX, Lanang, Davao City, during the two-day KakaoKonek 2015 and the 2nd National Cacao Congress. (Medel V. Hernani/davaotoday.com)" width="850" height="592" srcset="https://i0.wp.com/davaotoday.com/wp-content/uploads/2015/09/kakao1.jpg?w=850&ssl=1 850w, https://i0.wp.com/davaotoday.com/wp-content/uploads/2015/09/kakao1.jpg?resize=300%2C209&ssl=1 300w" sizes="(max-width: 850px) 100vw, 850px" data-recalc-dims="1" />

CACAO STALL. Different varieties of cacao seeds processed into finished products and organic farm inputs commercially produced by farmers groups are displayed at the SMX, Lanang, Davao City, during the two-day KakaoKonek 2015 and the 2nd National Cacao Congress. (Medel V. Hernani/davaotoday.com)

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