DAYOK MAKER

Sep. 06, 2015 ZEA IO MING C. CAPISTRANO

For more than 20 years, Bohol-native Ireneo Simagala works as a laborer inside the General Santos Fish Port Complex. Now he makes and sells Dayok (native dip) out of the lungs and other innards of marlin. (Zea Io Ming C. Capistrano/davaotoday.com)

<img data-lazy-fallback="1" aria-describedby="caption-attachment-34814" class="size-full wp-image-34814" src="https://i0.wp.com/davaotoday.com/main/wp-content/uploads/2015/09/Dayok-Maker.jpg?resize=850%2C567" alt="For more than 20 years, Bohol-native Ireneo Simagala works as a laborer inside the General Santos Fish Port Complex. Now he makes and sells Dayok (native dip) out of the lungs and other innards of marlin. (Zea Io Ming C. Capistrano/davaotoday.com)" width="850" height="567" srcset="https://i0.wp.com/davaotoday.com/wp-content/uploads/2015/09/Dayok-Maker.jpg?w=850&ssl=1 850w, https://i0.wp.com/davaotoday.com/wp-content/uploads/2015/09/Dayok-Maker.jpg?resize=300%2C200&ssl=1 300w" sizes="(max-width: 850px) 100vw, 850px" data-recalc-dims="1" />

For more than 20 years, Bohol-native Ireneo Simagala works as a laborer inside the General Santos Fish Port Complex. Now he makes and sells Dayok (native dip) out of the lungs and other innards of marlin. (Zea Io Ming C. Capistrano/davaotoday.com)

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