For more than 20 years, Bohol-native Ireneo Simagala works as a laborer inside the General Santos Fish Port Complex. Now he makes and sells Dayok (native dip) out of the lungs and other innards of marlin. (Zea Io Ming C. Capistrano/davaotoday.com)
For more than 20 years, Bohol-native Ireneo Simagala works as a laborer inside the General Santos Fish Port Complex. Now he makes and sells Dayok (native dip) out of the lungs and other innards of marlin. (Zea Io Ming C. Capistrano/davaotoday.com)
