DELECTABLE FOOD

Feb. 26, 2015 MEDEL V. HERNANI

Marco Polo Hotel Chef, Arno Huang, introduces the captivating food from China in the "Taste of Xiamen" during the Club 888 media forum at the hotel in Davao City. The special food treat would run until March 3 in Davao City. (Medel V. Hernani/davaotoday.com)

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Marco Polo Hotel Chef, Arno Huang, introduces the captivating food from China in the “Taste of Xiamen” during the Club 888 media forum at the hotel in Davao City. The special food treat would run until March 3 in Davao City. (Medel V. Hernani/davaotoday.com)

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