NEWLY HARVEST

Oct. 06, 2015 ACE R. MORANDANTE

Farmers from Quezon, Bukidnon spread the grains of the Denorado rice to prepare it for milling. (Ace R. Morandante/davaotoday.com)

<img data-lazy-fallback="1" aria-describedby="caption-attachment-35659" class="size-full wp-image-35659" src="https://i0.wp.com/davaotoday.com/main/wp-content/uploads/2015/10/6-Farmers.jpg?resize=850%2C567" alt="Farmers from Quezon, Bukidnon spread the grains of the Denorado rice to prepare it for milling. (Ace R. Morandante/davaotoday.com)" width="850" height="567" srcset="https://i0.wp.com/davaotoday.com/wp-content/uploads/2015/10/6-Farmers.jpg?w=850&ssl=1 850w, https://i0.wp.com/davaotoday.com/wp-content/uploads/2015/10/6-Farmers.jpg?resize=300%2C200&ssl=1 300w" sizes="(max-width: 850px) 100vw, 850px" data-recalc-dims="1" />

Farmers from Quezon, Bukidnon spread the grains of the Denorado rice to prepare it for milling. (Ace R. Morandante/davaotoday.com)

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