My affair with tikoy

Tikoy! Cooked to golden-brown perfection. (davaotoday.com photo by Jonald Mahinay)

Tikoy is the star of the Chinese New Year feast. In fact, it is called the Chinese New Year pudding. The sweet cake -- made from glutinous rice, wheat starch, lard, water, and sugar -- should never be absent from the table as it symbolizes family unity and closeness.

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Beware of food that kills softly, Davao advocates warn

Safe food advocates have warned the public about buying vegetables, fruits and other food products in the market that leave the body with a killing-me-softly effect. The warning came during a gathering of organic producers and environmentalists here Tuesday, in time for the global celebration of the World Food Day.

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JPEPA bad for Davao’s banana growers — Ibon

Exports of Philippine-grown bananas and pineapples, most of them from the Davao region and other parts of Mindanao, may increase with the implementation of the Japan-Philippines Economic Partnership Agreement (JPEPA), but it will benefit agribusiness transnational corporations and not Filipino growers, according to independent think-tank Ibon Foundation.

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