Marine engineering graduate, Alex V. Destriza, becomes the Executive Sous Chef at Marco Polo Hotel in Davao City and he specializes on native dishes. Detriza acquired his skill in cooking when he was given the opportunity to undergo training by the hotel management. He said he uses ingredients usually found in Davao region. (Medel Hernani/davaotoday.com)
Davao Today is a daily online news magazine based in Davao city. News events concerning business and politics in the city and nearby towns and cities are covered by Davao Today news team on a daily basis. Davao Today offers features on lifestyle and culture, consumers, agriculture, education, and the lives of hardworking Davaoeños .