JUDGES. Potcholo Mercado, food and beverage manager of Park Inn by Radisson Davao (right) and Gerard Piansay, a sous chef of Chippen’s Cafe in Davao City (second from right) taste the dishes prepared by culinary students during the 11th Pantatan Festival Culinary Competition held Thursday morning in Barangay Los Amigos, Tugbok District, Davao City. (Zea Io Ming C. Capistrano/davaotoday.com)
JUDGES
